One phenomenon taking the restaurant world by storm of late is the concept of shared plates. I have to admit that, after a great deal of thought and experience, it is something that I have a love-hate relationship with. My Art Friend is, as I have quoted previously, a nutritionally-obsessed vegetarian. This is extremely problematic when I want the duck and normally means that we end up eating separately as, more often than not, she will order a selection of smaller plates - all of which I find appealing, but am also forbidden from eating as they are actually 'her meal' and not an opportunity for me to eat more than my fill. It works at yum cha but that’s about it, unless you’re in a group of four or more.
I think it is lazy “chefing” to just send things out when they are ready without any respect for the diner’s requests and diminishes the dining experience dramatically.
Isn’t one of the basic premises of good cooking timing?
We are thrilled to be open in Ponsonby and have our second door in Auckland. Located at 271 Ponsonby Road, the store represents an evolution of our offer from purely suit-centric to a becoming a complete lifestyle brand for men. With this new and expanded range we have showcased our concept of what a modern...
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Founder Murray Crane caught up with Awling and discussed all things menswear, New Zealand’s approach to it and why he’s so fond of handcrafted goods. Read a shortened copy below or visit Awling to read to full interview. Hi Murray, thanks for finding some time to speak to us. Let’s start with getting some background on yourself. Where...
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Sometimes, a design marries form and function so well that it essentially can’t be improved upon. So it is with the pea coat, a contemporary menswear staple that still manages to look peerlessly stylish despite being almost entirely unchanged since the early 1700s. Featuring a double-breasted six- or eight-button closure, an a-line shape finishing just...
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