Peter Gordon, Fusion chef extraordinaire had his book launch at Dine Restaurant last night.
The width and breadth of the crowd made it obvious that as Peter celebrates the release of his seventh book he is widely celebrated as one of our greatest creative talents.
Having followed Peter’s success for years and eaten in many of his restaurants I think this book sums him up perfectly. He has always been accessible, genuine and humble and this book celebrates those traits through simple and uncluttered recipes for good honest food that anyone can cook.
There has been a cookbook revolution of late but I think we are lucky to be able to take some credit for one of the best in the business being from our shores.
Hastings Distillers feels like an anomaly: a luxury, boutique organic distillery - New Zealand’s first - located in the heart of traditional wine country. The brainchild of Kate Galloway and David Ramonteu, both veteran winemakers themselves, Hastings Distillers specialises in gin, and has recently added it’s L’Opera orange liqueur to the offer, with vermouth soon...
Good design is timeless, whether it’s a beautiful piece of clothing or a considered piece of furniture. It’s something that former Crane Brothers alum Daniel Johnson knows plenty about, and with Kiosk, his new vintage business, he’s approaching mid-century design with a fresh perspective, celebrating the colourful, the sculptural and the eccentric. We sat down...
Webb’s is running an extensive online auction of photographs of the Royal Family in New Zealand. The photographs are sourced from the Fairfax Media archives, an Aladdin's cave of imagery. Conveniently launched over Queen’s Birthday weekend, the auction is seeing frantic bidding wars erupt over these iconic photographs. There are over 700 photographs presented in more...