Off The Grid
This evening I had the pleasure of attending an Art Box dinner at the newly refurbished Vinnies with my Art Friend.
Martin Poppelwell was the artist.
Geoff Scott and his team put on a fantastic 3 courses that included wild venison and hangi cooked purple potatoes.
Geoff has a great way of re interpreting classic kiwi food in a fine dining setting and that combined with some excellent wine pairings and the art made for a fun night.
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