Popped into Milse yesterday, a new dessert restaurant operated by Hip Group ( think Ortolana, Takapuna Beach Cafe etc).

All I can say is yum, if you are after a small indulgent dessert or treat this place will definitely fit the bill.

Get in before the hoards discover it. They don't take bookings. Try the salted caramel or bombe alaska.

The macarons looked pretty special as well. 


Milse | Dispatch