Cho Cho San
I was canny enough to perch myself at the end of Cho Cho Sans bar last night. Thanks to knowing the guy on the door (like so many New Zealanders: working in Sydney hospitality).
With a waiting list longer than your arm and having just been awarded their first hat after only two weeks trading this is definitely the hottest ticket in town for dining.
Part of the Apollo Restaurant family, and situated in Potts Point, Cho Cho San will be a great new addition to Sydney dining.
There are lots of reviews on line and as you know I am not a food critic but do whatever you must to get the opportunity to eat here.
I had the Ocean Trout, Smoked Duck Steamed Bun (small but perfectly formed) and the Chicken Yakatori.
I would recommend going as a group to expand the dining experience.

View more Dispatch posts
Back to DispatchEasily Suede, Our Custom-Made Footwear Programme
When it comes to making a call on my favourite shoe fabrication I am easily suede. The word suede comes from the French word “gants de suede,” which means gloves from...
The Suede Chukka: One Boot To Do It All
There aren’t many pieces of footwear that can go from suit to jean, or from fine dining to knockabout weekend wear as effortlessly as the humble suede chukka. But for...
WM Brown Magazine Issue 13, Available Now
WM Brown's latest issue has reached our shores. This Spring 2023 issue is filled with a great mix; the coolest vintage seller in Taiwan, BMW art cars, a gold watch round-up, Pitti...