From the cutting room floor
Congratulations to Dariush, Rebecca and the team at Cazador on the recent award for their self-published cook book
This beautiful limited edition book celebrates the thirty year anniversary of Cazador. It features classic recipes for charcuterie, venison, boar, birds, rabbit, hare, offal as well as desserts.
Written by Dariush Lolaiy & Rebecca Smidt, edited by Kimberley Davis. Photography by Pippa Drummond, styling by Lauren Porteous & design by Sea Change - Tim Donaldson & Amanda Gaskin.