From the cutting room floor

Cazador Book

Congratulations to Dariush, Rebecca and the team at Cazador on the recent award for their self-published cook book 

This beautiful limited edition book celebrates the thirty year anniversary of Cazador. It features classic recipes for charcuterie, venison, boar, birds, rabbit, hare, offal as well as desserts.

Written by Dariush Lolaiy & Rebecca Smidt, edited by Kimberley Davis. Photography by Pippa Drummond, styling by Lauren Porteous & design by Sea Change - Tim Donaldson & Amanda Gaskin.


Available to buy online here.

Cazador Book image
Cazador Book image